GASTRONOMIC CELEBRATIONS
 
Costa da Morte's delicious gastronomy is offered
to every visitor in all our gastronomic parties.
 
 
 
April   
EEL FESTIVAL - Ponte-Ceso 
Organized by the Asociacion Cultural Rio Anllons, they aim to make people discover the good quality of the Anllons' eel. 
   
July   
CHERRY TRADE - Paiosaco 
Very popular celebration in all Laracha land. 
   
July 
RONCUDO'S BARNACLE FESTIVAL - Corme 
The reputed Barnacle's Festivity offers to more than 15.000 visitors the best barnacle in the world. With the shellfish king there are also other traditional dishes like octopus and potatoes.   
   
August, first Sunday   
LONGUEIRON FESTIVAL - Fisterra 
Fisterra's shellfish gathers the whole village in a complete celebration for people of all ages . The kitchens offer a wide Longueirons variety : longueirons in omelette, in red sauce, in cheese cake, in corn bread...   
   
August   
CLAM FESTIVAL - Corcubion 
Corcubion invites everyone to taste the red clam in its beautiful harbour, in a typical atmosphere of Galician music and dance.   
   
August 
COCIDO FESTIVAL - Cee   
Though the Cocido is a typical Galician winter dish, the organizers prepare it in summertime boiling 7.000 liters of water, 4 pigs and 1 veal, 700 sausages, 900 kg. of potatoes, 45 kg. of beans, 120 cabbages and 6 kg. of lard. All this is of course taken with red wine.   
   
August 
SEA FESTIVAL  - Lira 
Great sardine party and a fishermen's homage which takes place in the pretty Portocubelo harbour.   
   
August   
PORK FESTIVAL - Larino  
Larino waits for Saint Martin, which is exaggeratedly celebrated in the village. The Saint invites everybody to eat roasted pork.   
   
September, third Sunday   
POTATO FESTIVAL- Coristanco 
Coristanco pays homage to its famous product in numerous exhibitions and competitions during the whole day: potato disguising, recipe contest, etc. 
   
September or October   
COCKLE FESTIVAL- Cabana and Ponte-Ceso  
The Agrupacion de Mariscadores do Esteiro do Anllons waits for the best tide to invite the visitor to know the Anllons' cockle. More than 8 tons of cockles are cooked at the typical rythm of traditional Galician music.   
   
October   
BEANS FESTIVAL - Ponte-Ceso 
Bergantinos is an ancient land of bean cultivation. This current Bean Festival is held on a normal fair day , where it is possible to find all kind of products. The visitor can enjoy there a delicious fabada (bean dish) and happy bagpipe music.   
   
October   
HONEY TRADE - Ponte-Ceso 
Bergantino's beekeepers celebrate in the Ponte-Ceso's Beans Festival their delightful honey trade.